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Menu



APERITIVOS


Guacamole..............................................................$8.95

Our legendary special appetizer with tortilla chips
Molotes..............................................................$6.95
Cheese/Ajillo fried quesadillas with lettuce, cream and red sauce
Bolitas Marineras (4).......................................................$9.95
Croquettes of seafood and cream cheese mix with mango chipotle sauce Quitupan..............................................................$7.95
Nacho chips, beef, cheese, guacamole and sour cream
Las Alitas (6)..............................................................$6.95
Chicken wings topped with spicy guajillo adobo sauce
La Jaiba..............................................................$9.95
Crab cake served with flour tortilla chips and mango relish
El Aguacate..............................................................$8.95
Special avocado stuffed with crab meat/shrimp mix


LA SOPA


Crema Poblano..............................................................$6.55
Poblano pepper cream with croutons
Sopa Tarasca..............................................................$6.55
Black beans and chili soup served with crispy corn straws
Sopa De Tortilla..............................................................$6.55
The queen of Mexican soups
Soup of the Day..............................................................$6.55

ENSALADAS
All salads add: Chicken $4 or Shrimp $5

De La Casa..............................................................$9.95
Mesclun salad with yam chips, fried pumpkin flowers stuffed with goat cheese,
citrus and balsamic tamarind vinaigrette
La Verde..............................................................$9.95
Baby spinach, green apple, watercress, and Indian nuts with honey mustard dressing
Bandera..............................................................$9.95
Green salad with fine slices of red tomato, white cheese and avocado

VEGETARIANOS

El Gratín..............................................................$13.95
“Napoleon” of vegetables grated with Mexican cheese served with red sauce and white rice
El Rollo..............................................................$13.95
Flour tortilla wrap of vegetable mix, served with rice and beans
Pambazo..............................................................$12.95
Our very special Portobello mushroom burger, served with chips
Chile Relleno..............................................................$14.95
Poblano pepper stuffed with cheese, baked in puff dough, with red sauce, rice and

PLATOS MAGNOS

AIRE
Carnitas De Pato..............................................................$16.95
Duck confit served with sautéed spinach, pumpkin seeds and morita gravy
Pollo Pibil..............................................................$15.95
Steamed chicken marinated with “pibil” sauce served in banana leaf, olives and white rice
La Valentina..............................................................$14.95
Fried huajillo chicken breast stuffed with cheese, lettuce and sautéed potato

TIERRA
Pétalos de Filete..............................................................$18.50
Sliced filet steak with berry pasilla sauce, asparagus and grated potato
Cortes A La Parrilla (16oz)..............................................................Market
Rib Eye/New York/Sirloin/T Bone steak served with potato “rancho” style, broiled vegetables and gravy
Birria De Jalisco..............................................................$16.95
Slow cooked beef jalisco style, served with tortillas and beans
Sanchez..............................................................$17.95
Pork osso bucco in brown sauce, sweet peppers, onions, rice and beans
Perez..............................................................$17.95
Pork chops stewed in black chili mole, potatoes, rice and beans
Nogales..............................................................$14.95
Pork ribs in tomatillo sauce served with black beans and rice

DEL MAR
Pescado Jarocho..............................................................$17.95
Red snapper or sole filet slowly cooked with “veracruz” sauce over rice.
Salmón a la talla..............................................................$17.95
Grilled marinated salmon fillet with huajillo sauce and yam puree
Tequila..............................................................$17.95
Sauted jumbo shrimp in a sangrita sauce and served with “pico de gallo” of mango
Sinaloa..............................................................$17.95
Jumbo shrimp wrapped with bacon and stuffed with manchego cheese, served with rice or vegetables


TRADICIONALES

LAS ENCHILADAS
Tapatías..............................................................$13.50
Soft corn tortillas dipped in red huajillo sauce, filled with fresh cheese and onion mix
Rojas..............................................................$13.50
Soft corn tortillas dipped in red tomato sauce, filled with chicken
Verdes..............................................................$13.50
Dipped in green tomatillo sauce, filled with chicken and grated with melted cheese
Costeñas..............................................................$13.50
Filled with shrimp and dipped with creamy chipotle sauce.
Carnitas..............................................................$13.95
3 soft tacos filled with pork meat in a tequila sauce served with rice and beans.

MUCHO MACHO
Chicken or steak in Mexican spicy sauce served with rice and beans
Chicken..............................................................$14.95
Steak..............................................................$15.95

FAJITAS CHARRAS
(Chicken, Steak or Shrimp) served with chipotle cream, onions, green pepper and mushrooms
Chicken..............................................................$14.95
Steak..............................................................$15.95
Shrimp......................................................….$16.95